Rich, spicy, and packed with dhaba-style flavor! This Dhaba-style Chicken Masala is perfect with hot naan or roti for a delicious desi meal. #FoodFusion #HappyCookingToYou #DhabaStyleChicken #ChickenMasala #PakistaniFood #DesiFood #chickenrecipe
Ingredients:
-Cooking oil ½ Cup
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2-3
-Kali mirch (Black peppercorns) 7-8
-Sukhi lal mirch (Dried red chillies) 3-4
-Laung (Cloves) 2
-Pyaz (Onion) sliced 3-4
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) pureed 2 medium
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) whisked ¼ Cup
-Hara dhania (Fresh coriander) chopped handful
Direction:
-In a flat cooking pot, add cooking oil & heat it.
-Add cinnamon stick, green cardamom, black peppercorns, cloves, dried red chillies & mix well.
-Add onion, mix well & cook on medium flame for 5-6 minutes or until translucent.
-Add chicken & ginger garlic paste; mix well and cook on medium flame for 5-6 minutes.
-Add tomato puree, turmeric powder, coriander powder, Kashmiri red chilli powder, pink salt, garam masala powder, black pepper powder, cumin powder, red chilli powder & mix well.
-Cover & cook on low flame for 15-20 minutes; check in between.
-Remove cover, mix well, cook on high flame for 3-4 minutes or until oil separates.
-Add yogurt, mix well & cook on medium flame for 1-2 minutes.
-Add fresh coriander, cover & cook on low flame for 5 minutes.
-Remove the cover & mix well; transfer to a serving platter & garnish with fresh coriander & serve with naan!
