Beat the summer heat with this refreshing Lemon Ice Cream! Creamy, tangy, and bursting with fresh lemon flavor, it’s the perfect frozen treat to cool you down on hot days. Easy to make and irresistibly delicious, this is a dessert you’ll want to enjoy all season long. #lemonicecream #IceCreamRecipe #SummerDessert #FrozenTreat #HomemadeIceCream #FoodFusion #happycookingtoyou
Ingredients:
Prepare Lemon Curd:
-Sugar ½ Cup
-Lemon juice ½ Cup
-Cornflour 1 & ½ tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Yellow food color few drops (Optional)
-Dairy whipping cream 600ml
-Vanilla essence 1 tsp
-Condensed milk ¾ Cup
-Lemon zest 1 tbs or as required
Direction:
Prepare Lemon Curd:
-In a saucepan, add sugar, lemon juice, cornflour, pink salt, yellow food color, & whisk well.
- Turn on the flame.
-Cook on medium flame for 4-5 minutes while stirring until it thickens.
-Lemon curd is ready! Let it cool completely.
-In a bowl, add dairy whipping cream and vanilla essence, beat well for 5-6 minutes or until soft peaks form.
-Add condensed milk, half quantity prepared lemon curd, lemon zest, & fold well. (Add few tablespoons of milk & fold well, if the ice cream mixture is airy)
-Transfer it to a flat bowl, flatten it & tap a few times.
-Pipe out some prepared lemon curd & make a design with the help of a wooden skewer, add lemon zest, cover with cling wrap.
-Freeze for 6-8 hours or until frozen.
-Take it out of the freezer, scoop out lemon ice cream & add in a serving cup, garnish with prepared lemon curd & lemon leaves!
