Rich, flavorful & filled with a delicious chutney surprise! These Chutney Bhare Koftay are a perfect Ramzan special recipe for your Iftar table. Soft koftay simmered in aromatic gravy — every bite is pure comfort! #foodfusion #ramzanspecial #iftarrecipes #happycookingtoyou #Vim
Ingredients:
-Lehsan (Garlic) 5-6 cloves
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Zeera (Cumin seeds) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Boneless chicken cubes 500g
-Pyaz (Onion) 1 medium
-Dhania powder (Coriander powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Baisan (Gram flour) ½ - 1tbs
-Amchoor powder (Dried mango powder) ½ tsp
-Baking soda 1 pinch
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Dahi (Yogurt) 1 Cup
-Pyaz (Onion) fried 1 Cup
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Iodized Himalayan pink 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Chicken powder ½ tsp
-Garam masala powder ½ tsp
-Cooking oil 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Water ½ Cup or as required
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped
Directions:
-In a grinder,add garlic,mint leaves,fresh coriander,cumin seeds,kashmiri red chilli powder,coriander powder,pink salt,turmeric powder & grind well.Garlic chutney stuffing is ready!
-In a chopper,add chicken,onion,coriander powder,pink salt,cumin powder,red chilli powder,black pepper powder,gram flour,dried mango powder,baking soda,ginger garlic paste,chop well & freeze for 30 minutes.
-Grease hands with cooking oil,take 40g of mixture,make a ball & spread on your palm,add prepared garlic chutney (½ tsp),fold to a make a ball (makes 10-12).
-In a hand blender,add yogurt,fried onion,coriander powder,kashmiri red chilli powder,pink salt, turmeric powder,red chilli powder,cumin powder,chicken powder,garam masala powder,blend well & set aside.
-In a cooking pot,add cooking oil,ginger garlic paste & mix well.
-Add blended paste,mix well & cook on medium flame until oil separates.
-Add water & mix well.
-Add prepared koftay,cover & cook on low flame for 4-5 minutes & stir gently in between.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then cook on high flame for 2-3 minutes.
-Garnish with fresh coriander & serve with naan!
