Malai Boti Stuffed Paratha

Give your regular paratha a delicious upgrade! This Malai Boti Stuffed Paratha is packed with creamy, flavorful chicken and wrapped in a perfectly golden paratha. Made with #Dalda, our trusted recipe partner, for a delicious homemade treat that’s perfect for breakfast, lunch, or tea time!

#FoodFusion #HappyCookingToYou #MalaiBotiStuffedParatha #StuffedParatha #MalaiBoti #ParathaRecipe #ChickenRecipes #DesiFood

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Ingredients:

Prepare Malai Boti:

-Boneless chicken cubes 500g

-Dahi (Yogurt) whisked 3 tbs

-Hari mirch paste (Green chilli paste) 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lemon juice 1 & ½ tbs

-Cream ½ Cup

-Garam masala powder ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera (Cumin seeds) Roasted & crushed 1 tsp

-Iodized Himalayan pink salt 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp

-Cornflour 2 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Dalda cooking oil 2 & ½ tbs

-Pyaz (Onion) chopped 1 medium

-Hari mirch (Green chillies) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped handful

-Dry flour as required

-Mozzarella & Cheddar cheese grated 2 tbs

-Dalda VTF Banaspati 1 tbs

-Dalda VTF Banaspati as required

Direction:

Prepare Malai Boti:

-In a bowl, add boneless chicken, yogurt, green chili paste, ginger garlic paste, lemon juice, cream, garam masala powder, black pepper crushed, cumin seeds, pink salt, coriander seeds, cornflour, white pepper powder, mix well.

-Cover & marinate for 30 minutes.

-In a pan, add cooking oil and heat it.

-Add marinated chicken; cook on medium flame for 5-6 minutes until oil separates & all moisture evaporates.

-Add fresh coriander to it.

-Chop chicken pieces with the help of a cooking spoon.

-Add onion, green chillies, remaining fresh coriander, mix well, turn off the flame & let it cool completely.
Prepare Paratha:

-Take 125g of dough, make a ball, dust dry flour & roll out with the help of a rolling pin.

-Apply banaspati, then fold left & right side of rolled dough, add 3-4 tbs of prepared malai boti stuffing, mix grated cheese, and apply slurry beside the filling.

-Fold the paratha by bringing the edges toward the center and pressing gently to seal it properly. (Makes 5-6)

-Heat griddle, place prepared stuffed paratha in the middle of the griddle.

-Add banaspati, flip it, fry on medium flame until golden & crispy from both sides.

-Serve with raita & hari chutney!

Ajza:
Prepare Malai Boti:
-Boneless chicken cubes 500g
-Dahi (Yogurt) whisked 3 tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Cream ½ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) Roasted & crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Cornflour 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dalda cooking oil 2 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Dry flour as required
-Mozzarella & Cheddar cheese grated 2 tbs
-Dalda VTF Banaspati 1 tbs
-Dalda VTF Banaspati as required

Direction:

Prepare Malai Boti:
-Ek bowl mein boneless chicken, dahi, hari mirch paste, adrak lehsan paste, lemon juice, cream, garam masala powder, crushed kali mirch, roasted & crushed zeera, pink salt, roasted & crushed sabut dhania aur cornflour dalein. Achi tarah mix kar len.
-Cover karen aur 30 minutes ke liye marinate karen.
-Ek pan mein cooking oil dalein aur garam karen.
-Marinated chicken dalein aur medium flame par 5-6 minutes ya oil separate hone aur tamam moisture evaporate hone tak pakaen.
-Hara dhania dalein.
-Cooking spoon ki madad se chicken pieces ko chop kar len.
-Pyaz, hari mirchein aur baqi hara dhania dalein. Achi tarah mix karen, flame off karen aur mukammal thanda hone den.
Prepare Paratha:
-125g dough le kar ball bana len, dry flour dust karen aur rolling pin ki madad se roll out kar len.
-Banaspati lagayen, phir rolled dough ki left aur right sides fold karen.
-3-4 tbs prepared malai boti stuffing dalein, grated cheese mix karen aur filling ke side par slurry laga den.
-Paratha ke edges ko center ki taraf fold karen aur gently press kar ke achi tarah seal kar den. (Makes 5-6)
-Griddle garam karen aur prepared stuffed paratha griddle ke center mein rakhen.
-Banaspati dalein, paratha flip karen aur medium flame par dono sides se golden aur crispy hone tak fry karen.
-Raita aur hari chutney ke sath serve karen!